Yolo Razz Recipe
The Yolo Razz was crafted by our friend and master mixologist bartender, Joeseph “Jo Jo” Rincon out of Mickey Quinn’s Beach in Indian Shores, FL!
Fill with ice – Fill the glass with ice.
Pour in indredients and gently stir – First pour in the Yolo Rum, then the Razzmatazz, and lastly the lemonade. Gently stir and serve!
YOU WILL NEED
1 1/2 oz. Yolo Rum Silver
3/4 oz. Razzmatazz (Dekuyper)
2 oz. Lemonade
A measuring jigger