Yolo Azul Recipe
The Yolo Azul was crafted by our friend and master mixologist bartender, Joeseph “Jo Jo” Rincon out of Mickey Quinn’s Beach in Indian Shores, FL!
Fill with ice – Fill the glass with ice.
Pour in indredients and gently stir – First pour in the Yolo Rum, then the Island Punch Pucker, then lemonade, and lastly the Sprite or 7up. Gently stir and serve!
YOU WILL NEED
1 1/2 oz. Yolo Rum Silver
3/4 oz. Island Punch Pucker (Dekuyper)
1 oz. Lemonade
2 oz. Sprite or 7up
A measuring jigger