Yolo Rum Tropic Recipe
Introducing the Yolo Rum Tropic Recipe
The Yolo Rum Tropic recipe was created by bartender Cheyanna Stevenson, hailing from the Outback Steakhouse in north Lakeland, Florida.
Add ice, Yolo Rum Gold, blood orange sour, and pineapple juice to the glass, and stir ingredients together.
Top with club soda, optionally garnish with a pineapple wedge, and serve.
YOU WILL NEED
1.25 oz. Yolo Rum Gold
1.5 oz. Blood orange sour
1.5 oz. Pineapple juice
Pineapple wedge, for garnish (optional)
A 14 oz. glass
A measuring jigger